A culinary project aimed at bringing light to an entirely new generation of indigenous Chefs.
Thu, Oct 24th, 2019 - Thu, Oct 24th, 2019
06:00 PM - 09:00 PM
200- 70 Albert Street
Winnipeg, Manitoba, Canada
For generations, First Nations people have worked towards building various platforms to showcase the beautiful traditions and teachings that have been passed down from generation to generation. Ishkode incorporates Indigenous cuisine with traditional plants/medicines and wild game that have fed First Nations’ families for generations.
Educating and sharing knowledge is a core component of Ishkode. Our mission, in all of our events, will focus on incorporating traditional and historical knowledge to give our participants an all-around culinary and learning experience.
MELISSA URBAN BROWNEE & GLENNA “COOKUM DAISY” HENDERSON
Bios Coming Soon
Ishkode chefs will be challenged to prepare a 7-course meal with the theme of "Pre-Colonization”.